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Appetizer Recipes

Browse through recipes for finger foods, dips, and fun appetizers! are essential to entertaining! Creating a party spread or snack table should include a blend of hot and cold appetizers, and should be easy to eat without needing utensils.

My absolute favorite are the whipped feta and the bacon brie and raspberry bites!

overhead shot of the cream cheese salsa dip with a scoop taken out so it shows the layer of cream cheese and the layer of salsa.

Cream Cheese Salsa Dip

plate of brie bites with raspberry sauce

Fried Brie Bites

mushroom chips on a white plate with parsley.

Mushroom Chips

stack of 3 zucchini fritters with a fork full cut out.

Kolokithokeftedes – Greek Zucchini Fritters

A small round plate with the whipped avocado dip on a plate of chips.

Whipped Avocado

the Mexican street corn waffle fries on a baking tray with parsley in the back.

Mexican Street Corn Fries

A glass bowl with the taco dip and a corn tortilla chip in the bowl. In the background, the baking dish with the taco dip and blue corn tortilla chips on a wood board.

Hot Taco Dip

Close shot of Mexican smashed potatoes with chipotle sauce, queso fresco, and parsley.

Taco Smashed Potatoes

whipped feta

Whipped Feta

My favorite part about this recipe isn't the Brie, not the bacon, and it's actually not the phyllo cups. It's these gorgeous sauteed mushrooms! Sliced really thin, these saute in oil until slightly crispy and really robust in flavor. Sprinkled with a little bit of salt, they are the perfect companion to the Brie and crispy bacon.

Brie Bacon and Mushroom Phyllo Cups

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