Buffalo Chicken Dip

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I love dips. Like seriously love a good dip. And sitting at the top of the list of my absolute favorite dip to snack on is Buffalo Chicken Dip. All the spicy savory flavors of Buffalo wings in a easy to make and crowd pleasing dip!

All you need to make this is about 30 minutes and 6 simple ingredients! Service this with your favorite chips, crackers, celery, pita, naan, even cucumbers or carrots!

Ingredients

This dip is easy to make! You only need 6 ingredients, and usually I have all these on hand with the exception of the rotisserie chicken.

Cream cheese. You’ll need an 8 ounce block of cream cheese, softened. You want to make sure it’s soft so that it blends easily into the dip and you don’t end up with large clumps of cream cheese that don’t break down.

Mozzarella cheese. Just a full 8 ounce bag of shredded Mozzarella.

Rotisserie chicken. You’ll need 2 and 1/2 cups of the shredded chicken. Using rotisserie chicken makes this SO easy! No extra steps of cooking chicken breast, just grab a rotisserie up to 2 days before you want to make the dip.

Ranch dressing. Your favorite brand, you’ll need 1/2 cup.

Hot sauce. Again, your favorite brand is OK! I use 1/3 cup for this recipe. If you want it extra spicy you can add more, just keep in mind the more liquid you add to the dip the looser it will become.

Garlic powder. I use 1/2 teaspoon, but you can add more if you want a bigger garlic kick! I like the little extra flavor the garlic powder gives.

And there you have it! 6 ingredients, nothing too complicated.

Now let’s get to making the Buffalo Chicken Dip.

How to make the dip

This really is just mix, bake, eat! So easy, and nothing complex!

First. Preheat your oven to 375 degrees. Blend the softened cream cheese and the rotisserie chicken. This is why it’s really important the cream cheese is nice and soft. If it’s not, it won’t blend smoothly and you could risk having a clumpy cream cheese.

Second. Add in the ranch, hot sauce, Mozzarella, and garlic powder. Stir well so everything is combined. It should look like this photo below.

Next. Add the dip to your baking dish and bake for 20 minutes.

Last. After the 20 minutes, place the baking dish under the broiler for 1-2 minutes or until the top of the cheese is browned and bubbly.

That’s it! Obviously is will be very hot coming out from under the broiler, so allow to cool a bit then you’re ready to dig in.

Now, if you know me you know this isn’t my first Buffalo chicken recipe.

I LOVE almost anything Buffalo chicken. Allow me to prove it to you.

Need a crowd please pasta salad? Buffalo Chicken Pasta Salad is the perfect blend of spicy, cheesy, and crunchy celery.

Or, enjoy the flavors of Buffalo chicken wings with less mess and no bones with Buffalo Chicken Burgers or Buffalo Chicken Meatballs.

These crunchy Buffalo Chicken Taquitos are an easy dinner recipe using ground chicken.

Last, Buffalo Chicken Pasta is an easy pasta dinner topped with crunchy bacon.

Or do you need dips on dips on dips? No problem!

Cream Cheese Salsa Dip only needs 5 ingredients but is perfect for a party, or if you need a last minute recipe.

Hot and cheesy Taco Dip is loaded with all your favorite taco fixings!

Cooking tips

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