Buffalo Chicken Dip

buffalo chicken dip in a white casserole dish with blue corn tortilla chips and celery.

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Buffalo chicken dip is a classic party dip! Use shredded rotisserie chicken to make this dip extra easy. Top with scallions, more hot sauce, and blue cheese if you’d like!


2 and 1/2 cups shredded rotisserie chicken
8 ounce block of cream cheese, softened
8 ounce bag of shredded Mozzarella cheese
1/2 cup ranch dressing
1/3 cup hot sauce
1/2 teaspoon garlic powder
Optional toppings: scallions, blue cheese


1. Preheat your oven to 375 degrees.

2. In a large mixing bowl, add the cream cheese and chicken and stir until blended together and there are no large clumps of the cream cheese. Add the ranch, hot sauce, garlic powder, and Mozzarella cheese. Stir until everything is well blended together.

3. Add to you baking dish, then bake for 20 minutes. Then, place under the broiler for about 1-2 minutes to make the cheese browned and bubbly.

Top with any extra toppings you’d like then enjoy!

Keywords: buffalo chicken dip