Buffalo Chicken Meatballs

No appetizer is more synonymous with game day than buffalo chicken wings. The hot sauce, the blue cheese or ranch dressing, the crunchy celery, all washed down with ice cold beer. But the one thing I hate about eating a buffalo wing is the sticky messy fingers.

Buffalo Chicken Meatballs solve that problem. With a buffalo chicken meatball you get all the spicy flavors without the mess!

These spicy little meatballs will be a hit at your football viewing party. Set some toothpicks next to them to make it easy for guests to serve and eat.

No messy fingers, no need for wet napkins to clean your hands! But all the taste and flavors you’d expect from buffalo chicken.

I’ve mentioned this before, but my biggest pet peeves about appetizer foods at a party is if they’re not easy to eat.

Finger foods and party appetizers must be easy for party guests to eat! Nothing overly large or cumbersome, nothing that makes a huge mess or messy hands, and nothing that takes more than 2 bites to eat it. So you can tell why I love these meatballs. They check all the boxes on my appetizer rules

• Able to be eaten 1 or 2 bites
• Mess-free, provide toothpicks for easy serving and eating
• Easy to eat with no parts that might fall off or dissemble

Ingredients

Here’s what you need to have on hand to make these! This list includes the ingredients for the meatballs, the hot sauce, and the blue cheese sauce.

• Ground chicken
• Breadcrumbs
• An egg
• Flour
• Worcestershire sauce
• Ranch dressing
• Garlic powder, onion powder, salt, pepper
• A lemon
• Blue cheese
• Half & half
• Hot sauce
• White Vinegar

Ranch or blue cheese sauce

Let’s talk sauce. The great debate of which is better for hot wings, ranch dressing or blue cheese?

I’m a fan of both, and both are cool and creamy and help balance the spice from the buffalo sauce.

Blue cheese can be polarizing, it can be one of those things you either love or hate. For me, I had to warm up to blue cheese. As I got older, I started to enjoy it in more recipes, like crumbled blue cheese on top of a burger…so good.

Now, I’m reaching for the blue cheese sauce for my buffalo wings, or buffalo chicken meatballs. For this recipe, either will work fine if you’re not a fan of blue cheese.

So which sauce side are you on?

Cooking Tips

• Bake the meatballs elevated on a cooling rack like the photo above. It help that any fat liquids that bake out of the meat will sit underneath your meatball, instead of the meatball sitting in this liquid the whole time. This helps prevent soggy meatballs!
• I’ve made these meatballs several ways when testing them, using ranch dressing and using dry ranch seasoning. The meatballs using dressing in the meatballs instead of the dry seasoning came out much better!
• Ground chicken is wetter than ground beef, and since we’re adding ranch dressing it adds even more moisture to the mix. Chill the meat in the fridge for about 10 minutes before rolling them into balls to help make them easier to work with.
• Wet hands make it easier to roll meatballs! As your hands start to get sticky, give them a quick rinse under the faucet, and then finish rolling the meatballs.

If you like this recipe you might also like these for game day. Click the link to view that recipe!
Beer Cheese Mac n Cheese
Gruyere and Bacon Potato Bites
Lemon and Garlic Whipped Feta

I’ve also got this recipe her for Buffalo Chicken Burgers, and these other great game day burgers French Onion Burgers!

And, if meatballs are your thing..I’ve got you covered. Click one of these below to go to that recipe!
Chicken Piccata Meatballs
Chicken Parm Meatballs
Taco Meatballs
Easy Baked Meatballs

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