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Home » Copycat Panera Orange Scones

Copycat Panera Orange Scones

February 17, 2020 by aseasonedgreeting 94 Comments

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These zesty and light Copycat Panera Orange Scones are a replica of the Panera Orange Scones! Perfectly zesty, orangey, not too crumbly, and filling! I love that these are a softer scone, not crunchy. Enjoy with coffee first thing in the morning.

copycat Panera orange scones

How to make orange scones like Panera

In my opinion what makes the Panera orange scones so irresistible comes down to two things: flavor and texture. Let’s talk about the texture first.

These orange scones are not hard and crunchy, they’ve got a softer interior with only a slight crunch in the top and bottom. Since these are a scone made with sour cream, the added moisture is helping to keep these nice and soft and not dry and crumbly.

Now the flavor. The orange zest combined with the sugar makes these bright, light, and refreshing. You’ll love all that orange in the scone and in the glaze. The glaze for these isn’t just a sweet topping, it’s packed with orange juice and orange zest so it really enhances the citrus flavors.

To make the orange scones, it’s really going to help to have a pastry cutter. You’ll need it to cut in the cold butter into the dry ingredients. Trust me on this. Get a pastry cutter it’s going to save you time and energy. In a pastry recipe when a mixture is referred to as a “course meal” you’re looking to get a texture like the photo on the top right here. It’s grainy, and will fee slightly wet from the butter.

The recipe notes that the ball of dough should measure 7″ across. Keep a tape measure handy in the kitchen for times like these when you need to measure. Once you’ve got your 7″ dough ball, slice it into 8 triangles and you’re ready to bake!

step by step photos of how to make orange scones

I love a scone for breakfast. They’re not as cakey as a muffin, and they can be made as sweet or savory. These orange scones fall into the sweet category, but they definitely aren’t sweet like a cupcake. The dough is hearty and dense, but remains soft and most from the sour cream. The orange juice and orange zest lighten the flavors and keep these from tasting too heavy. Now you can enjoy the taste of a Panera orange scone right from your own oven!

What I love about this scone recipe is it can also be very versatile. Omit the orange zest from the dough and what you have is the foundation of a basic scone recipe! Have fun with it by adding other ingredients like chocolate chips, blueberries, or lemon!

overhead shot of scones

Tips for making these scones

  • Get yourself a pastry cutter. You really need this to create the course meal texture correctly.
  • You can freeze these are keep them in the fridge!
  • The glaze will harden on top of the scones. After it hardens you can add more glaze to each scone.

You might also like these other recipes:
Edible Cookie Dough Bars
Amaretto Blueberry Puff Pastries

tier display of orange scones

Print

Copycat Panera Orange Scones

copycat Panera orange scones
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 22 reviews

Copycat Panera Orange Scones are an easy recipe to replicate the bright and soft orange scones from Panera. Tons of orange flavor and a softer not crunchy scone, these are the perfect companion to morning coffee.

  • Author: aseasonedgreeting
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 8 scones
  • Category: Scone
  • Method: Baking
  • Cuisine: American

Ingredients

Makes 8 scones
1/3 cup sugar
Zest of 2 navel oranges
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons butter, diced into cubes
1/2 cup sour cream
1 egg

Glaze
3 tablespoons butter, melted
1 cup powdered sugar
1/4 teaspoon vanilla extract
2 tablespoons fresh squeezed OJ
2 teaspoons fresh orange zest

Instructions

1. Heat oven to 400. Combine the sugar and orange zest. Stir in the flour, baking powder, baking soda, and salt. Add in butter, using a pastry cutter combine until mixture has formed a coarse meal. (See the step by step photos in the post)

2. In another bowl, combine the sour cream and the egg. Using a fork, stir sour cream mixture into the flour mixture until large dough clumps form. Using your hand, form dough into a ball and make sure all the dough crumbs are combined into the dough.

3. Place on a lightly floured surface and form into a circle about 7″ wide. Cut into 8 triangles. Place on a lightly greased baking sheet and bake 16-17 minutes.

4. To make the glaze, combine all ingredients in a small bowl. When scones have cooled, spoon glaze evenly over each scone. Let set, then repeat to double-glaze if you have any left.

Notes

Adapted from: My Baking Addiction

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Comments

  1. AvatarAnonymous

    February 23, 2015 at 2:51 am

    You say add the salt, but it isn't in your ingredient list. How much?

    Reply
  2. AvatarA Seasoned Greeting

    March 5, 2015 at 2:18 pm

    oh my gosh, how did I forget that?! 1/2 teaspoon!! 🙂

    Reply
    • AvatarI bake when I am stressed so I am ALWAYS Baking

      February 29, 2024 at 7:13 pm

      I have been baking scones for quite some time and I do have to say I enjoy the Panera Orange Scone as a lot of scones in other bakeries taste more like muffins than scones. I didn’t have any sour cream so I substituted Greek yougart and these are delicious !! Thank you for posting this recipe !

      Reply
      • Avataraseasonedgreeting

        February 29, 2024 at 10:00 pm

        so glad you liked them! Thanks for making them!

  3. AvatarAnonymous

    January 10, 2016 at 3:59 pm

    I made this today after first trying Panera orange scones for the first time a week ago. It was very good, but a tiny bit dry. I cooked for 17 minutes. I did accidently leave out the baking soda, but texture/rise seemed okay. I was a little confused by the butter. You have the scone and glaze ingredients listed seperately, but for the butter in the the scone section, you say 8 tablespoons divided, then you show 3 tablespoons in the glaze. Do you only put 5 tablespoons in the scones? If so, I would just change that number to 5 and have the glaze entirely as it's own separate list of ingredients. I only used half an orange for the juice for the glaze. I may put the other half in the scone mix next time.-Roger Baker

    Reply
  4. AvatarSuzanne Brunner

    January 11, 2016 at 7:55 am

    Roger, the butter is added in step one. Happy baking!

    Reply
    • AvatarPatricia

      December 19, 2020 at 5:56 am

      So do you add all 8 tablespoons of butter in the scones in step 1?

      Reply
      • Avataraseasonedgreeting

        December 19, 2020 at 4:12 pm

        yes! All 8 tablespoons go into the scone batter.

  5. AvatarA Seasoned Greeting

    January 11, 2016 at 1:16 pm

    Hi Roger,No, it is not 5 tablespoons in the scones.For the scones, put in 8 tablespoons of butter that have been cut into tablespoon-sized portions. For the glaze, take an additional 3 tablespoons of butter.Hope that helps!

    Reply
    • AvatarShireen

      September 16, 2022 at 1:55 am

      Can light sour cream be used instead of regular sour cream.

      Reply
      • Avataraseasonedgreeting

        September 16, 2022 at 12:53 pm

        I haven’t tried with light sour cream before…there should be some consistency changes as you’d have lower fat content. Flavor wise I think it would be OK!

  6. AvatarMary Susan Swan

    May 18, 2020 at 2:02 pm

    These were really good! My grandkids requested coarse sugar instead of glaze, but the flavor and texture were perfect!

    Reply
    • Avataraseasonedgreeting

      May 26, 2020 at 11:28 pm

      I’m so glad you and your grandkids liked these!!

      Reply
  7. AvatarRebecca

    July 18, 2020 at 12:29 pm

    These are incredibly good and very easy—my four year old is my baking assistant and he stayed engaged through the whole thing (quick and easy). These scones are moist and flavorful. Watch towards the end of the bake period. Mine needed to come out at 15 minutes.

    Reply
    • Avataraseasonedgreeting

      July 18, 2020 at 1:19 pm

      So glad you like them!!

      Reply
  8. AvatarMeredith

    September 20, 2020 at 1:21 pm

    Just made these, they were so perfect! To add extra fluff to the texture, after making a 7″ circle, I folded the circle once onto itself and made a 7″ circle again for an extra fold of the buttery dough. They turned out great! Thanks so much 🙂

    Reply
  9. AvatarMonty

    November 15, 2020 at 2:51 pm

    Made these this morning, though I didn’t have navel oranges, so used 1/3 cup mandarin orange zest and let it sit overnight mixed with the dry ingredients and butter. Also, substituted homemade Greek style yogurt for the sour cream. I baked for 15 minutes as someone else suggested. I also used mandarin juice and the zest of one mandarin orange for the topping. These were better than Panera. Now to try with lemon!

    Reply
    • Avataraseasonedgreeting

      November 15, 2020 at 3:49 pm

      Greek yogurt sounds so good in these!

      Reply
  10. AvatarAndi Holcomb

    October 28, 2021 at 11:38 am

    Made these just as written, but cut down on the icing a little. They were heavenly!! Just as good as Panera, if not better. I will be using this recipe as a base for all different kinds of scones. Thanks a million for sharing this recipe!

    Reply
    • Avataraseasonedgreeting

      October 28, 2021 at 1:17 pm

      I’m so happy you liked it!! Thanks for the kind words.

      Reply
      • AvatarJt

        December 12, 2021 at 7:04 pm

        Can I substitute sour cream for heavy cream?

      • Avataraseasonedgreeting

        December 12, 2021 at 10:08 pm

        I don’t that would work. Sour cream is more of a solid and the heavy cream will dilute the batter probably making it too watery. Greek yogurt might be an option, but I’ve never made that swap so I can’t say if it will come out the same.

  11. AvatarTami Montoya

    November 13, 2021 at 11:28 pm

    I made these today and they came out great! Soft, fresh, and delicious! Wow, this is a ‘keeper’ and I will make this frequently for my family! Thank you so much for sharing!

    Reply
    • Avataraseasonedgreeting

      November 14, 2021 at 1:34 am

      I’m so glad to hear this!! Enjoy! 🙂

      Reply
  12. AvatarAshley R Kasonde

    November 17, 2021 at 4:52 pm

    I make these at least once every two weeks. They are my husband’s favorite! I have also done lemon blueberry with this same recipe only I do the exact measurement with the lemons as you would with the oranges and add a cup of fresh blueberries! They were superb

    Reply
    • Avataraseasonedgreeting

      November 17, 2021 at 4:57 pm

      so glad you enjoy! And those lemon blueberry ones sound delicious!

      Reply
  13. AvatarMichelle

    December 17, 2021 at 4:06 am

    I really love little things, and I’m planning on doing a pretty big Christmas brunch spread. If I were to divide into 16 minis instead of 8, how do you think you’d adjust the bake time? Thanks for the recipe! I was so bummed when I lost my tried and true recipe, but these look really promising🤞🏻💜

    Reply
    • Avataraseasonedgreeting

      December 17, 2021 at 2:04 pm

      Maybe give them a check at 14 minutes to see how browned they are getting!

      Reply
    • AvatarSue

      June 21, 2023 at 4:21 pm

      Thank you for sharing this recipe ~ orange scones are a favorite with our family!! I’ve been asked to provide for a surprise birthday brunch (25 guests). I’m going to use your recipe! How far can I make ahead and freeze and still retain their great flavor?

      Reply
      • Avataraseasonedgreeting

        June 29, 2023 at 12:00 pm

        Hi! I’ve never frozen/thawed these before so not too sure if there will be any texture change…but generally you could freeze these for a few weeks before thawing them out for the party! I recommend though only freezing the baked scones and waiting until the day of the party to glaze them if you can.

  14. AvatarBecky

    February 9, 2022 at 12:26 pm

    I made these they were awesome i almost ate them all myself! Next I am going to try lemon raspberry. Thanks for a great recipe!

    Reply
    • Avataraseasonedgreeting

      February 9, 2022 at 12:49 pm

      so glad you loved these!!

      Reply
  15. AvatarDevin

    February 22, 2022 at 6:17 pm

    Best scone recipe! So delicious 🙂 thank you!

    Reply
    • Avataraseasonedgreeting

      February 22, 2022 at 6:42 pm

      yeay!! So glad you like them!

      Reply
  16. AvatarPaula Roy

    February 27, 2022 at 8:35 pm

    Easy and Delicious!!
    these were very easy and quick to mix together. Used my food processor which helped with the prep time. Ready after 14-15 minutes. Definitely a keeper!
    Thank you !

    Reply
    • Avataraseasonedgreeting

      February 28, 2022 at 9:42 pm

      glad they you liked them! Hope they make your mornings cheery 🙂

      Reply
  17. AvatarSvetlana

    September 5, 2022 at 8:55 pm

    Thank you for shearing recipe

    Reply
    • Avataraseasonedgreeting

      September 6, 2022 at 12:52 pm

      hope you enjoyed!

      Reply
      • AvatarSue Arnold

        July 4, 2023 at 8:44 pm

        My husband and I just sampled these fresh and warm from the oven and these are fantastic ~ We didn’t even wait to frost them with icing before sampling! I’ve decided not to make so far ahead and freeze. This recipe is such a goodie, and so simple, that I’ll make the day before the surprise birthday party and serve fresh the next day! 😋 Thanks so much for sharing!

      • Avataraseasonedgreeting

        July 4, 2023 at 11:22 pm

        yeay so glad you liked these!! I hope they are a hit at the brunch!

  18. AvatarDan

    November 29, 2022 at 4:51 am

    I’ve made these Several times. I LOVE Panera Orange Scones, and these are just as good. I have also tried them and added Cranberries and made them with lemon and blueberries. All are VERY Good. Thank you for an amazing Scone recipe. Can’t beat a scone and a good cup of coffee in the morning.

    Dan.

    Reply
    • Avataraseasonedgreeting

      November 29, 2022 at 1:23 pm

      thanks for the kind words, so glad that you liked these! I agree…coffee and scone is where it’s at!

      Reply
  19. AvatarAmber

    December 11, 2022 at 6:46 pm

    This may be a dumb question and i think already know the answer but do you use all purpose flower or self rising?

    Reply
    • AvatarAmber

      December 11, 2022 at 6:46 pm

      Stupid autocorrect…flour

      Reply
    • Avataraseasonedgreeting

      December 12, 2022 at 12:17 am

      🙂 all purpose flour!

      Reply
  20. AvatarTiffany

    December 20, 2022 at 11:38 pm

    These scones are absolutely perfect! I intended to only eat one, but that did not work out so well. Thanks.

    Reply
    • Avataraseasonedgreeting

      December 21, 2022 at 3:02 pm

      Haha glad you liked these! Enjoy!

      Reply
  21. AvatarBonnie King

    December 28, 2022 at 3:57 pm

    Made them Right by your instructions
    Buttery moist delish💕

    Reply
    • Avataraseasonedgreeting

      December 28, 2022 at 5:19 pm

      perfect! Glad you liked!

      Reply
  22. AvatarLisa

    January 29, 2023 at 3:56 am

    These are amazing! I folded the dough over once as suggested by another reviewer and they rose up beautifully in layers. I also used coarse sugar to top half of them and glazed the other half just to give a bit of variety. Next time I’ll try cranberry orange and maybe lemon another time!

    Reply
    • Avataraseasonedgreeting

      January 30, 2023 at 1:55 pm

      I’m so glad you liked this! Thanks for the kind words.

      Reply
  23. AvatarStephanie L

    January 30, 2023 at 3:18 pm

    These were so easy to make and they taste exactly like the orange scones at Panera! I made a double batch last week to share with friends and they all loved them so much that I am making them again today!

    Reply
    • Avataraseasonedgreeting

      January 30, 2023 at 3:29 pm

      yeay!! So glad you all liked them! Thanks for the kind words 🙂

      Reply
  24. AvatarNancy S

    April 15, 2023 at 3:32 pm

    Why does it have to be a naval orange?

    Reply
    • Avataraseasonedgreeting

      April 16, 2023 at 3:04 pm

      It’s the type I used in the recipe, so I want to be precise in my recipe writing so you can use the exact type I did. I didn’t try this using different orange types, so can’t say for sure if the flavor profile would be the same.

      Reply
  25. AvatarSue

    March 2, 2024 at 7:48 pm

    Absolutely delicious!! I used Plugra European butter and I could not stop eating these! My new go-to breakfast accompaniment Andy I don’t have to run out to Panera to get them!

    Reply
    • Avataraseasonedgreeting

      March 4, 2024 at 1:40 pm

      yeay glad these were a hit for you!!

      Reply
  26. AvatarRose Challs

    March 3, 2024 at 8:50 pm

    I made these scones for my family and everyone love them!! They tasted exactly like Panera’s and they were super quick to make. Great recipe!

    Reply
    • Avataraseasonedgreeting

      March 4, 2024 at 1:41 pm

      thanks for making them! Glad you and your family loved them!

      Reply
  27. AvatarErica

    March 14, 2024 at 8:47 pm

    This recipe is perfect! Thank you so much!

    Reply
    • Avataraseasonedgreeting

      March 15, 2024 at 1:10 pm

      yeay glad you liked them!!

      Reply
  28. AvatarNancy Delaney

    May 25, 2024 at 2:48 am

    Better than Panera Orange Scones. I used Kerry Gold butter and chilled the 7” dough round for 30 min before cutting and baking on parchment lined baking pan. Used a digital probe thermometer to make sure the oven was maintaining at 400 before baking to assure best results. Very easy to make and they came out perfect. Thank you for for the great recipe.

    Reply
    • Avataraseasonedgreeting

      May 26, 2024 at 11:06 pm

      thank you for making these!! So glad you liked them 🙂

      Reply
  29. AvatarSam Bridges

    July 7, 2024 at 11:20 am

    This recipe is perfect! They are very much like Panera orange scones – ONLY BETTER!!! 12 minutes in the convection setting on the oven and they were light and moist — on the scale of cake to biscuit, they were appropriately somewhere in between. Thank you, thank you, thank you for this recipe. My family loves these scones and asks me to make them every Sunday.

    Reply
    • Avataraseasonedgreeting

      July 7, 2024 at 2:20 pm

      thank you so much for the kind words! I’m so happy these are a hit for you and your family.

      Reply
  30. Avatarelizabeth wah

    July 22, 2024 at 6:34 pm

    I’ve been frustrated in paying the exorbitant price for these scones and when I saw your Copycat recipe I decided to give it a try. They were so moist and delish. My family loved them. These scones are so much better than the original. This recipe is definitely a keeper. Can’t wait to try your other scone recipes. Thanks so much!

    Reply
    • Avataraseasonedgreeting

      July 22, 2024 at 6:36 pm

      I’m SO happy you loved these! Thank you for letting me know and sharing your kind words!

      Reply
  31. AvatarCrep

    September 14, 2024 at 2:01 pm

    The scones are perfect and have taste and texture just like Panera. Thank you!

    Reply
    • Avataraseasonedgreeting

      September 14, 2024 at 2:05 pm

      glad you liked them!

      Reply
  32. AvatarKim

    October 2, 2024 at 8:31 pm

    WOW! My first time making scones. Made by hand. Cut myself zesting orange so mostly used my non dominant hand. I thank God and you for them working out cause I did pray being a bit concerned with my dough working out and it to not be crumbly. It is sooooo much like panera it is NOT dry or crumbly and the glaze is awesome too and it didnt take as long as i thought it might either. Even tho i did blow up my kitchen mess wise but it was worth it. I will keep and share this recipe. TY for sharing. It rocks!

    Reply
    • Avataraseasonedgreeting

      October 2, 2024 at 8:46 pm

      I’m so glad these worked for you and you liked them!! Thank you for the kind words 🙂

      Reply
  33. AvatarDawn

    December 13, 2024 at 5:20 pm

    Made this per directions and after 5min in the over found the butter was dripping out of the scone and into the oven. Smoke everywhere. Did this happen to anyone else?

    Reply
    • Avataraseasonedgreeting

      December 13, 2024 at 5:24 pm

      Oh my goodness I have not heard of this happening! Did you have these on a baking sheet? Maybe your butter wasn’t cut into the flour well enough and there were large chunks?

      Reply
  34. AvatarDonald Allen

    December 19, 2024 at 9:38 pm

    Do you use salted or unsalted butter?

    Reply
    • Avataraseasonedgreeting

      December 19, 2024 at 9:42 pm

      My preference is to use salted butter, I used that in this recipe!

      Reply
  35. AvatarVanessa Dexter

    January 4, 2025 at 6:21 pm

    Hello, Could I alter this recipe to add sourdough discard? Have you ever tried it? Thanks for sharing!

    Reply
    • Avataraseasonedgreeting

      January 4, 2025 at 10:47 pm

      Oh gosh, sorry I can’t be much help on this…I’ve never baked with sourdough discard before 🙁

      Reply
  36. AvatarConnie

    January 5, 2025 at 8:26 pm

    I love Panera Orange Scones, and your copycat recipe captures that super-orangy, tangy sweet taste. They are light and fluffy, but have that crusty, crunchy edge, too. I always grate my hard butter stick with a large holed grater. The work goes quickly and the shreds of butter are the right size to squeeze into the dry ingredients. Thanks for working this recipe out!

    Reply
    • Avataraseasonedgreeting

      January 6, 2025 at 1:54 pm

      I’m so glad you liked these!! Thanks for making them 🙂

      Reply
  37. AvatarMJ

    February 5, 2025 at 11:07 pm

    Hi! I’m going to bake these this weekend but wanted to double the recipe. Do you think it will come out fine by doubling the ingredients or should I make two separate batches?

    Reply
    • Avataraseasonedgreeting

      February 6, 2025 at 1:56 pm

      I haven’t tried doubling this so I’d say make 2 batches just to be sure they come out perfect 🙂

      Reply
  38. AvatarHilary

    April 27, 2025 at 1:38 pm

    Such a beautiful orange flavour! I made these the night before, froze and baked from frozen in the morning. It added maybe 10 minutes of cooking time, but the tops and bottoms were perfectly browned and the middle still had good moisture. A perfect addition to the breakfast table!

    Reply
    • Avataraseasonedgreeting

      April 27, 2025 at 6:58 pm

      I’m so glad these worked well for you even after freezing! Thanks for giving them a try.

      Reply
  39. AvatarDawn

    January 16, 2021 at 3:58 pm

    I made these this morning. They were awesome. I folded the dough a couple of times to get layers.
    Thanks for the awesome recipe

    Reply
  40. AvatarLynn

    March 17, 2021 at 5:02 pm

    First I’d like to thank you for this recipe. I love Panera’s orange scones and was hoping this recipe would come close. It does!! The scones are just as good as the ones at Panera Bread. I used a food processor to mix the dry ingredients with the cold butter. I pulsed the ingredients a few times and it worked out great. The scones are soft and the icing is delicious! Thank you again.

    Reply
  41. Avataraseasonedgreeting

    January 16, 2021 at 10:39 pm

    I’m so glad you liked them!!

    Reply
  42. Avataraseasonedgreeting

    March 17, 2021 at 5:35 pm

    Thank you so much for the kind words!!! I’m glad you liked them 🙂

    Reply

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