• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Seasoned Greeting

  • About Catherine
  • Recipes
  • Main Dishes
  • Printables
  • Let’s Connect
Home » Brown Butter Chewy Oatmeal Cookies

Brown Butter Chewy Oatmeal Cookies

September 12, 2020 by aseasonedgreeting 1 Comment

Sharing is caring!

133 shares
  • Share
  • Tweet
Jump to Recipe·Print Recipe

Calling all oatmeal cookie lovers! If you’re a fan of traditional oatmeal cookies you’re going to want to try these brown butter chewy oatmeal cookies. These are extra warm with flavors and are tasty any time of the year but would make a beautiful addition to your Christmas cookie baking!

brown butter oatmeal cookies with a background of evergreen and christmas lights and a glass of milk.

Being total honest here, I rarely reached for the oatmeal cookies growing up. I’d be scanning the collection of cookies searching for the one that had the most chocolate or looked the most decadent. But now my older self is seeking out warm spices and elevated flavor combinations! And once I discovered making brown butter, it’s been a game changer for my cookie recipes.

Trust me, the chewiness, softness, warm and rich flavor from the brown butter and molasses in these oatmeal cookies will make you choose these over the favorite chocolate cookies of the season. The molasses in here to help create and even richer flavor, totally unlike the oatmeal cookie you’re used too!

HOW TO MAKE BROWN BUTTER FOR COOKIES

Using brown butter in a recipe is a great way to instantly elevate it and add a robust rich flavor!

It’s very easy to make, the only thing is you need to keep a close eye on it towards the end! You want browned butter, but burned butter.

collage of 4 photos making brown butter. Upper left shows the melted butter in a pot. Upper right shows the bubbling butter. Lower left shows the butter cooking more. Lower right shows the completed browned butter.

STEP 1. Place your stick of butter in a sauce pan or pot and melt it over medium low heat. Once the butter is melted, turn the heat up until the butter simmers and cook 4-5 minutes.
STEP 2. Stir constantly and keep an eye on this because butter can burn fast. You don’t want a roaring boil, you want a light bubbly simmer. What you’re doing is browning the milk proteins in the butter. You’ll notice it will get a rich nutty smell and the color will start to turn a caramel brown. I’ve found 4 minutes has worked well for me.
STEP 3. Once browned, pour butter into a heat safe bowl and let it cool slightly. If you’re adding to a mixture with raw egg, or adding the egg to the butter you want to make sure the butter has cooled or you’ll start to scramble the egg! And no one wants cookies with scrambled eggs.

the cookie batter in a mixing bowl with a wooden spoon.

WHAT TYPE OF OATS TO USE

You’ll notice in the grocery store you have the choice between steel cut, old fashioned oats, and quick oats. For this recipe you’ll need quick oats, and this isn’t interchangeable!

Quick oats are essentially old fashioned oats that are processed longer to reduce the overall cooking time. They are thinner and a bit finer that old fashioned so they are perfect when you need to use them as-is in a recipe.

overhead photo of quick oats in a white bowl on a grey surface
oatmeal cookie batter on a baking sheet

More cookie recipes
Almond Sugar Cookie Squares
Brown Butter Chocolate Chip Cookies
Soft and Chewy Molasses Cookies
S’mores Cookies
Pumpkin Chocolate Cookies

brown butter oatmeal cookies on a stack of 3 white plates.
Print

Brown Butter Chewy Oatmeal Cookies

brown butter oatmeal cookies on a silver tin with christmas lights behind
Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Brown Butter Chewy Oatmeal Cookies are extra soft and chewy from brown sugar and molasses. Warm and robust flavors from the brown butter, this oatmeal cookie will become a family favorite every Holiday season!

  • Author: aseasonedgreeting
  • Prep Time: 40 minutes
  • Cook Time: 9 minutes
  • Total Time: 49 minutes
  • Yield: 24 cookies
  • Category: Baking
  • Method: Bake
  • Cuisine: American

Ingredients

1 stick salted butter
2 tablespoons vegetable oil
1 cup all purpose flour
1 cup dark brown sugar, packed
1 egg
1 teaspoon vanilla
2 and 1/2 cups quick oats
1 teaspoons salt
1/2 teaspoon baking soda
1 and 1/2 tablespoons molasses

Instructions

1. To make the browned butter, place the butter in a sauce pan or pot and melt. Once the butter is melted, turn the heat up until the butter simmers and cook 4-5 minutes. Whisk constantly and keep an eye on this because butter can burn fast. You don’t want a roaring boil, you want a light bubbly simmer. What you’re doing is browning the milk proteins in the butter. You’ll notice it will get a rich nutty smell and the color will start to turn a caramel brown. I’ve found 4 minutes has worked well for me. Once browned, pour butter into a heat safe bowl and let it cool slightly.

2. To the bowl of brown butter, add the dark brown sugar, vanilla, molasses, vegetable oil, and the egg. You want to make sure the mixture is not hot before adding the egg since adding an egg to mixture that is too hot will scramble your egg!

3. In a large mixing bowl, combine the flour, salt, baking soda, and quick oats. Stir so everything has blending together. Pour the butter mixture into this flour mixture and stir so everything has combined and there’s no dry ingredients left in the bowl. Place bowl in the fridge for 30 minutes.

4. Once the 30 minutes is nearly up, preheat the oven to 350 degrees. Drop the cookie batter onto the baking sheet in sizes about the size of a golf ball. Bake for 9 minutes, then remove onto a cooling rack or plate to cool.

Notes

I found 9 minutes is the perfect baking time for these. Any longer and they will come out crunchy!

Keywords: brown butter oatmeal cookies

Did you make this recipe?

Tag @aseasonedgreeting on Instagram

« Mushroom Chips
Creamy Pesto Ravioli with Pancetta »

Filed Under: Baking

Subscribe

for your weekly recipe fix.

Reader Interactions

Trackbacks

  1. Soft and Chewy Molasses Cookies - A Seasoned Greeting says:
    November 8, 2020 at 3:36 pm

    […] Want more recipes that use molasses? No problem! Click one of these links below to go to that recipe!Molasses Pumpkin MuffinsFudgy Molasses BrowniesBrown Butter Chewy Oatmeal Cookies […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

Primary Sidebar

Footer

Menu

  • About Catherine
  • Easy and inspired recipes for your busy life
  • Legal and Privacy Policy
  • Let’s Connect
  • Printables
  • Recipes

Copyright © 2023 A Seasoned Greeting on the Foodie Pro Theme

133 shares