Make way for a super easy frozen dessert! Frozen pudding needs only three ingredients, then whatever add-in treats you want. Easier than making ice cream!
There’s SO many reasons to love frozen pudding! First, this treat is dairy free. I used almond milk here to help make this a lighter dessert option so even if you have a dairy-free diet you can enjoy this!
Next, this is a no-churn recipe. No fancy equipment required, just mix and freeze.
Finally, this is simple! Mix, stir in your add-ins, and that’s it!
This is a great dessert to make when you want something quick, easy, and not expensive.
INGREDIENTS
Here’s how simple this is! All you need to have is:
- Chocolate pudding mix
- Almond milk
- Cocoa powder
- Add-ins like cookies or candies
HOW TO SERVE FROZEN PUDDING
After you have everything combined, pour the mixture into a loaf pan or another freezer safe container. You’ll need to freeze it for at least 5 hours so it’s set into a scoopable consistency similar to ice cream.
If you’re going to be freezing this for longer than 5 hours, like overnight, you’ll want to let this thaw a bit before scooping. I’ve found about and hour to and hour and a half gets it to the right consistency.
WHAT TO MIX IN
Once you’ve got the pudding, cocoa, and almond milk combined it’s time to stir in the add-ins! You can see I chose Oreos for mine, but here are some other ideas!
- Graham crackers
- Biscoff cookies
- Mini M&Ms
- Crushed candy bars
- Sprinkles
- No bake cookie dough pieces, like my recipe for no bake cookie dough
- Crushed peanuts
- Berries
HOW LONG WILL FROZEN PUDDING LAST
I’d say there’s about 6 servings in this. Since this needs to thaw a bit before scooping and serving, I recommend only doing that once or twice to keep the integrity of the consistency. Use within 2 weeks.
More easy chocolate recipes? Check these out!
Doctored Box Brownies
No Bake Chocolate Cheesecake
Marshmallow Fluff S’mores
Kahlua Chocolate Mousse
Frozen Pudding
A super simple frozen chocolate dessert! Only 3 ingredients, then add whatever extra fixings you want!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Mix
- Cuisine: American
Ingredients
5.9 ounce box of chocolate pudding mix
2 and 1/4 cups almond milk
2 tablespoons cocoa powder
1 cup crushed chocolate cookies (or whatever add-in you want!)
Instructions
1. In a large bowl add the chocolate pudding mix, then whisk in the almond milk and cocoa powder.
2. Pour in your chosen add-in and stir to combine.
3. Pour into a loaf pan, or a freezer safe dish.
4. Freeze for at least 5 hours to set.
If frozen for more than 5 hours, before serving let it sit at room temperature for about an hour to an hour and a half so that it’s easier to scoop.
Keywords: frozen pudding
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