Crispy Prosciutto

If you love bacon, you’ll love crispy prosciutto! Prosciutto slices bake up crisp in the oven in just about 10 minutes. You can eat the crisps on their own, or crumbled them up and add to pastas, pizza, veggies, salads, burgers and more!

Recipe at a Glance

Prep time: 5 minutes
Cook time: 10 minutes
Notes: Just one ingredient and about 10 minutes of baking time to make this recipe! So easy!

What is prosciutto?

Pronounced as “pro-shoo-tow”, prosciutto is an Italian meat. It’s a pinkish red color with a small amount of marbled fat throughout and on the edges. It’s a dry-cured ham and usually is served as paper-thin slices. That flavor is satly, but a milder flavor than bacon.

Prosciutto di Parma does not need to be cooked, and you can eat it right from the packaging much like you’d do with salami. You can eat with bread, cheeses, fruits, or cook it crispy like in this recipe!

Difference between prosciutto and pancetta

You may have also heard of pancetta and wondering what the difference is between these two Italian meats.

First, they come from different of the pic. Pancetta comes from the belly, while prosciutto comes from the hind leg.

The second big important difference is that pancetta needs to be cooked before it’s safe to eat, while prosciutto is salt-cured and air-dried so it is safe to eat without needing to cook it or apply heat. Read more about prosciutto here!

How to make crispy prosciutto in the oven

Get ready for how easy this is! Just one ingredient and only 10 minutes in the oven.

You’ll a 4 ounce package of prosciutto, this is the prosciutto I used.

Take a baking sheet and line it with foil, then top it with a baking rack. This is so that as the fat drips off the prosciutto it will stay underneath the meat allowing it to get nice and crispy and preventing it from sitting in the oil.

Spray the baking rack with cooking spray and layer the prosciutto slices on top.

Bake them for 10 -11 minutes in a 400 degree oven. Once they’re cooked, carefully place them on a paper towel lined plate to absorb any excess oils. Eat as strips, or crumble them up and use in another recipe!

What to make with crispy prosciutto

So now that we know how to make it, let’s talk about how you can starting incorporating these perfectly crisp prosciutto pieces into more meals!

So first, the most basic answer is to eat it all on it’s own, just like bacon! Honestly, this stuff is so good it’s perfectly fine to eat without adding it to another recipe. Eat it in place of bacon at breakfast with some eggs, like these amazing herb baked eggs from Barefoot Contessa!

Oven baked crispy prosciutto is the perfect crunchy addition to pastas, especially a creamy pasta! I have this rigatoni vodka sauce pasta recipe and the crispy prosciutto adds a welcomed crunch and hint of salt that helps cut through the rich vodka sauce.

Or one of my favorite homemade pizza recipes is my Vodka Sauce Pizza. You’ll top this with the crispy baked prosciutto before baking the whole pizza! It’s a delicious blend of homemade vodka sauce, cool ricotta cheese, and the salty crispy prosciutto.

Cooking tips

• While this recipe is for the crispy baked prosciutto, Prosciutto di Parma does not need to be cooked before consuming! You’ll frequently find it on a charcutière board fresh out of the packaging.
• This crispy prosciutto is best eaten right when you make it. Once it’s been stored in the fridge and it will lose some of the crispness and can become more rubbery.
• You can find prosciutto in your grocery store near the specialty cheese area. So it’s not going to be with the turkey and ham deli meats, but more towards where you’d find Italian cheeses.

If you make this recipe, or any recipes from the blog let me know in the comments!

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