There are some things that just belong in pairs. Peanut butter & Jelly. Wine & Cheese. Chips & Salsa. And now I give you Chocolate Chip Cookies & Brownies.
No longer do you need to choose between these two favorite desserts. With a moist first layer of brownie and a top layer of golden brown chocolate chip cookie, you’ll really want a glass of ice cold milk handy.
-1 stick of butter, room temperature
-1/2 cup white sugar
-1/4 cup dark brown sugar
-1/2 teaspoon vanilla
-1 cup + 2 tablespoons flour
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1 cup of chocolate chips
-1 box brownie mix and the ingredients needed for the mix
1. Heat oven to 350.
2. In a medium bowl cream together both sugars and the butter. Add vanilla and egg and cream until smooth. Stir in all the flour, baking soda, and salt. Add the chocolate chips and stir to combine.
3. Prepare the brownies according to the instructions on the box. Pour brownie batter into 9×9 baking dish. Take the cookie dough an drop over batter in pieces until you’ve used all the dough. Bake for 40 minutes. Allow to cool for 10 minutes before cutting.
Source: Gimme Delicious Food