Banana Blueberry Oat Muffins
A delightful morning muffin loaded with ripe bananas, fresh blueberries, and quick oats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 muffins
Ingredients
2 ripe bananas
2 cups all purpose flour
1 and 1/4 cup fresh blueberries
1 cup quick oats
1 cup white sugar
1/2 cup vegetable oil
4 tablespoons dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
Instructions
1. Preheat your oven to 350 degrees. Prepare your muffin tin by spraying with cooking spray or using muffin liners.
2. In a large bowl mash the bananas, mix in both white and brown sugars. Then add in the vanilla, oil, and eggs.
3. In another bowl combine the flour, quick oats, baking soda, baking powder, and salt.
4. Mix together the dry and wet ingredients then stir in the blueberries, be careful not to overmix.
5. Add the batter to the muffin liners then bake for 23-25 minutes.