Buffalo Chicken Flatbread
Buffalo chicken lovers will love this easy Buffalo chicken flatbread! Add a drizzle of ranch to make the perfect bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Bake
- Cuisine: American
Ingredients
1 flatbread
1 cup shredded rotisserie chicken
1/2 cup shredded Mozzarella
1/2 cup shredded Asiago cheese
4 ounces of cream cheese, softened
1 and 1/2 tablespoons of hot sauce
1/2 teaspoon garlic powder
Diced red onions
Smoked paprika
Diced scallions
Instructions
1. Preheat your oven to 425 degrees. Place the flatbread on a baking sheet. In a bowl mix the Mozzarella and Asiago cheeses together.
2. In a bowl combine the softened cream cheese with the hot sauce and garlic powder.
3. Spread the cream cheese mixture onto the flatbread, leaving a little edge for the crust. Add the rotisserie chicken, the cheeses, and as much diced red onion as you’d like. Drizzle a bit more hot sauce if you like it extra spicy, then add smoked paprika over top.
4. Bake for 15 minutes. Slice, then drizzle with ranch and top with diced scallions.