1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.

2. Take the French bread loaves and slice about 2/3 of the way through, 1″ apart.

3. In a bowl, combine the butter, garlic, Parmesan, parsley, and salt.

4. Use an offset spatula and butter both sides of each bread slice, then add 2-3 slices of pepperoni in each slice.

5. Stuff each slice with as much Mozzarella cheese as you want. At this point you’ll need to use aluminum foil to prop of the loaves to keep them from falling over as they curve.

6. Sprinkle the loaves with more Mozzarella cheese then bake for 15 minutes.

After the loaves come out of the oven, carefully and gently press down on them to flatten again. Serve with warmed marinara sauce to dip.