Banana Split Cookie Pie
Cooke pie and banana splits combine to make this banana split cookie pie! Make this the ultimate cookie pie with banana cookie dough then top it with ice cream, chocolate and caramel sauces, and colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
2 cups all purpose flour
2 very ripe bananas
1 stick butter, melted
1/2 cup dark brown sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 bar dark chocolate, chopped (I use a bar of either 70% or 72% cocoa)
1/4 cup rainbow sprinkles
Instructions
1. Prepare a glass pie pan by spraying it with cooking spray. Preheat oven to 350 degrees.
2. In a large bowl mash the ripe bananas until smooth.
3. In another bowl combine the flour, salt, baking soda, and cinnamon.
4. Combine the melted butter with the brown sugar then pour over the mashed bananas and stir. Add in the egg and vanilla extract and stir until evenly blended.
5. Add half of the dry ingredients into the wet and stir. Pour in the chopped dark chocolate and stir, then the remaining dry ingredients and stir until the cookie dough has formed.
6. Pour into the prepared pie plate and bake 25-30minutes. For a very fudgy “medium rare” cookie pie bake for the 25 minutes, and for a more “well done” cookie bake for 30 minutes.
7. Allow to cool in the pie plate for at least 1 hour before serving. Top each slice with all your favorite banana split toppings like ice cream, chocolate syrup, caramel syrup, sprinkles, cherries, and more!
Notes
If using frozen bananas allow them to fully thaw and come to room temperature before baking. Avoid adding any ice chips from the exterior frozen banana peels.