Stove Top Spinach Dip

gold spoon scooping the spinach dip from a grey bowl.

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Stove top spinach dip is a super flavorful spinach dip that cooks up in a pan, no oven required! A creamy spinach dip made with lots of garlic, a bit of white wine, and asiago cheese…this will be your new favorite party dip!


1/2 tablespoon butter
3 cloves of garlic, grated
2 tablespoons white wine
3/4 cup cooked and drained frozen spinach
1 and 1/4 cups light cream
2 oz softened cream cheese
1/2 cup shredded asiago cheese
1/4 cup fresh shredded Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Optional diced roma tomatoes for garnish


1. In a large pan melt the butter and add the grated garlic. Cook over medium for about 30 seconds, then add the wine and cook for an additional 30 seconds.

2. Add in the light cream and cook for 3 minutes to thicken, reduce heat to medium-low if it gets too bubbly. Add in the cream cheese, asiago, and parmesan cheese and stir to melt. Season with the salt, pepper, and garlic powder. Lastly, stir in the cooked spinach.

3. Turn off heat and continue to stir until all cheeses are melted and the spinach is completely blended into the dip. Serve and enjoy!

Garnish with more cheeses and diced fresh tomatoes for the perfect bite.