Gingerbread Brownies

gingerbread brownies with ice cream on a round white plate

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The best Christmas brownie recipe! These gingerbread brownies are perfectly spiced cinnamon, ginger, nutmeg, and molasses. You’ll want to make these fudgy brownies every Holiday season!


1 box dark chocolate brownies (follow ingredients below for the eggs, water, oil)
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 tablespoon molasses
2 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon nutmeg


1. Preheat oven to 350 degrees. Spray a 9×9 baking pan with cooking spray. Don’t use a larger baking pan or the brownies won’t be fudgy. 

2. In a small bowl combine the cinnamon, ginger, and nutmeg.

3. In a large bowl combine the brownie mix, oil, water, and eggs. Stir in the molasses, then lastly mix in the spice blend.

4. Pour the brownie batter into the baking pan then bake for 30 minutes.

Serve with vanilla or coffee ice cream!


Since these are moist and fudgy brownies, if you test the brownies with a knife or toothpick it will not come out clean.

Warm brownies are easiest to cut with a plastic knife!