Gingerbread Brownies
The best Christmas brownie recipe! These gingerbread brownies are perfectly spiced cinnamon, ginger, nutmeg, and molasses. You’ll want to make these fudgy brownies every Holiday season!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
1 box dark chocolate brownies (follow ingredients below for the eggs, water, oil)
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 tablespoon molasses
2 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon nutmeg
Instructions
1. Preheat oven to 350 degrees. Spray a 9×9 baking pan with cooking spray. Don’t use a larger baking pan or the brownies won’t be fudgy.
2. In a small bowl combine the cinnamon, ginger, and nutmeg.
3. In a large bowl combine the brownie mix, oil, water, and eggs. Stir in the molasses, then lastly mix in the spice blend.
4. Pour the brownie batter into the baking pan then bake for 30 minutes.
Serve with vanilla or coffee ice cream!
Notes
Since these are moist and fudgy brownies, if you test the brownies with a knife or toothpick it will not come out clean.
Warm brownies are easiest to cut with a plastic knife!
Keywords: gingerbread brownies
Find it online: https://aseasonedgreeting.com/2021/11/14/gingerbread-brownies/