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Gingerbread Brownies

gingerbread brownies with ice cream on a round white plate

The best Christmas brownie recipe! These gingerbread brownies are perfectly spiced cinnamon, ginger, nutmeg, and molasses. You’ll want to make these fudgy brownies every Holiday season!

Ingredients

Scale

1 box dark chocolate brownies and the eggs/water/oil as called for on the box (you want to use the kind that use 1/4 cup water, 1/2 cup oil, 2 eggs) I used these Betty Crocker
1 tablespoon molasses
2 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon nutmeg

Instructions

1. Preheat oven to 350 degrees. Spray a 9×9 baking pan with cooking spray. In a large bowl combine the brownie mix, oil, water, and eggs. Stir in the molasses, cinnamon, ginger, and nutmeg.

2. Pour the brownie batter into the baking pan then bake for 35 minutes.

Serve with ice cream, like coffee or vanilla and enjoy!

Notes

Since these are moist and fudgy brownies, if you test the brownies with a knife or toothpick it will not come out clean.

Warm brownies are easiest to cut with a plastic knife!

Keywords: gingerbread brownies

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