Fried capers at a crunchy and salty bite to any dish! Add these to sandwiches, wraps, fish, chicken and more! Quick and easy, only 5 minutes to make!
3.5oz jar of capers
1 tablespoon extra virgin olive oil
1. In a small or medium pan add the extra virgin olive oil and heat over medium to medium high heat.
2. Drain the capers and add to the hot oil, cover the pan with some foil and cook for 5 minutes stirring occasionally.
3. Dry the fried capers on a paper towel lined plate to absorb any excess oil.
Add to your favorite dishes for an extra salty crunch!
Keywords: fried capers