Smooth spaghetti sauce is a robust tomato sauce you can make and have plenty for leftover meals throughout the week. A few easy ingredients combine to make an this easy sauce that’s perfect for spaghetti, pizza, lasagna, and more!
4 garlic cloves
1/2 tablespoon extra virgin olive oil
1/3 cup white wine
2 28oz cans tomato puree
1 28oz can crushed tomato
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons white sugar
2 teaspoons salt
1/4 teaspoon pepper
1. Over medium heat, heat the extra virgin olive oil in a large pot and grate the garlic into the oil. Cook for 1 minute, then add the white wine and cook for an additional 90 seconds. Pour in both cans of tomato puree and the can of crushed tomatoes. Add the garlic powder, onion powder, sugar, pepper and salt and stir until fully blended in the sauce.
2. Bring the sauce to a boil then cover and simmer until ready to eat! I recommend simmering at least 1 hour. To serve, toss with cooked pasta and sprinkle with Parmesan…you can also serve with Burrata!
If you want to add meat, you can add cooked meatballs and sausage to the sauce as it simmers.
Keywords: Smooth spaghetti sauce