Pumpkin Molasses Muffins are a warm and spiced moist muffin that gets taken to the next level with an oats streusel topping. The pumpkin spices of cloves and cinnamon make this the perfect Fall muffin!
For Pumpkin Muffins
2 cups all-purpose flour
1 cup white sugar
1/4 cup dark brown sugar
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
3/4 teaspoon salt
1/4 teaspoon ground cloves
2 large eggs
1 15oz can pumpkin puree
1/2 cup vegetable oil
2 tablespoons molasses
For the Streusel Topping
4 tablespoons softened butter
1 tablespoon white sugar
2 tablespoons dark brown sugar
1 teaspoon ground cinnamon
5 tablespoons quick oats
2 tablespoons all-purpose flour
I made these both with muffin liners and without, they come out the same way.
Keywords: pumpkin molasses muffins