Hot Taco Dip
Hot taco dip with ground beef is taco in a dip! A blend of taco seasoned cream cheese blend, taco meat, cheeses and taco toppings, this hot and cheesy dip will be a great addition to a party!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 taco dip
- Category: Appetizer
- Method: Saute
- Cuisine: Mexican
Ingredients
1 lb ground beef
8oz softened cream cheese
1/3 cup sour cream
2 packets of taco seasoning (you’ll use one packet for the ground beef and 1 tablespoon from the second packet for the cream cheese)
3/4 cup shredded Pepper Jack cheese
3/4 cup shredded sharp Cheddar cheese
Chopped lettuce, diced onions, diced tomatoes for topping
Instructions
1. Heat a medium pan over medium heat and add the ground beef, cook until browned then drain the excess oil and return the meat to the pan. Season with the packet of taco seasoning according to package directions.
2. While the meat is cooking, take a medium bowl and add the softened cream cheese and the sour cream. Stir until they are smooth and combined, then add 1 tablespoon of taco seasoning and mix so it’s evenly incorporated. Pour this cream cheese blend into the bottom of a small casserole dish or pie plate.
3. When the taco meat is cooked and seasoned and the beans have been added, add it on top of the cream cheese blend in the baking dish. Then top with the shredded cheeses. Place under the broiler for approximately 3-5 minutes until the cheese is melted and beginning to get browned and bubbly.
4. Remove from the broiler and top with the lettuce, tomatoes, onions, and any additional taco toppings you like. Serve immediately!
Notes
Make sure you don’t use more than 1 lb of ground beef. Using too much meat will mean there won’t be enough taco seasoning to properly season the meat.
Keywords: hot taco dip
Find it online: https://aseasonedgreeting.com/2020/06/04/hot-taco-dip/