Sweet Potato Home Fries is a welcomed twist on traditional home fries. The roasted Sweet potatoes have a warm and sweet flavor and the sauteed peppers and onions add a robust taste to the finished recipe. An easy breakfast side dish the whole family will love!
-4 sweet potatoes, peeled and diced (try not to go too small or they will burn)
-2 tablespoons of olive oil
-1 teaspoon paprika
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1/2 cup diced white onion
-1/2 cup diced red bell pepper
1.Heat your oven to 450 degrees. In a bowl combine the diced sweet potatoes, 1 tablespoon of the olive oil, paprika, garlic powder and salt. Spread into an even layer on a baking sheet and bake for 28-30 minutes. About half way through baking, using a large spoon or spatula give them a stir so they don’t burn on one side.
2. While the potatoes are baking, heat the other 1 tablespoon of the olive oil in a saute pan and add the onions and peppers. Saute on medium-high heat for 10-15 minutes until they softened and get slightly browned. Don’t over stir, you want them to get nice and browned on all sides so let them sit for a bit each time before stirring again.
3. When the potatoes are done, add them into the peppers & onions pan and stir combine everything together. Serve with eggs.