Sweet Potato Home Fries
Sweet Potato Home Fries is a welcomed twist on traditional home fries. The roasted Sweet potatoes have a warm and sweet flavor and the sauteed peppers and onions add a robust taste to the finished recipe. An easy breakfast side dish the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
3–4 medium sweet potatoes, peeled and diced (try not to go too small or they will burn)
2 tablespoons of olive oil
1 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup diced white onion
1/2 cup diced red bell pepper
Instructions
1.Heat your oven to 450 degrees. In a bowl combine the diced sweet potatoes, 1 tablespoon of the olive oil, paprika, garlic powder and salt. Spread into an even layer on a baking sheet and bake for 28-30 minutes. About half way through baking, using a large spoon or spatula give them a stir so they don’t burn on one side.
2. While the potatoes are baking, heat the other 1 tablespoon of the olive oil in a sauté pan and add the onions and peppers. Sauté on medium-high heat for 10-15 minutes until they softened and get slightly browned. Don’t over stir, you want them to get nice and browned on all sides so let them sit for a bit each time before stirring again.
3. When the potatoes are done, add them into the peppers & onions pan and stir combine everything together. Serve with eggs.