Brown the butter, allow to cool a bitt then add the remaining wet ingredients and the brown sugar.

Step 1

Crush the graham crackers and add to the dry ingredients.

Step 2

Combine the wet and dry ingredient, then stir in the chocolate and marshmallow fluff.

Step 3

Chill the dough for 30 minutes. Bake on a parchment paper lined baking sheet for 10-11 minutes at 350 degrees.

Step 4

Garnish with more crushed graham crackers and savor every bite!

Step 5