Pumpkin Carrot Cake Muffins

Combine the dry ingredients and spices.

Step 1

In another bowl, combine the dry ingredients and the brown sugar.

Step 2

Combine the wet and dry ingredients, then add the shredded carrots and raisins.

Step 3

Begin the layer the batter in the muffin liners. Fill half way with the pumpkin carrot cake batter.

Step 4

Add the sweet cream cheese filling.

Step 5

Top with more muffin batter, filling all the way to the top.

Step 6

Bake at 350 degrees for 27-30 minutes.

Step 7