Pesto Chicken Parm

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Dredge and bread the thin chicken breasts.

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Cook in oil in a pan for 4 and 1/2 minutes to 5 minutes per side until golden brown and fully cooked.

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Top the chicken with pesto and Mozzarella cheese, then broil until browned.

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Serve with pasta and a side salad or veggie and enjoy!

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Pesto Chicken Parm

Dredge and bread the thin chicken breasts.

Step 1

Cook in oil in a pan for 4 and 1/2 minutes to 5 minutes per side until golden brown and fully cooked.

Step 2

Top the chicken with pesto and Mozzarella cheese, then broil until browned.

Step 3

Serve with pasta and a side salad or veggie and enjoy!

Enjoy!