Jalapeño Popper Chicken

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Season and flour the boneless skinless chicken thighs,

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Cook the chicken in an oven safe skillet until internal temperature of 165 degrees.

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In the same skillet, add some butter and add the corn and jalapeños. Cook 5-7 minutes.

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Add the cream cheese and light cream to make the creamy sauce.

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Add the chicken back, then top with Cheddar cheese and panko. Broil 5 minutes to brown. Serve and savor every bite!

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Jalapeño Popper Chicken

Season and flour the boneless skinless chicken thighs,

Step 1

Cook the chicken in an oven safe skillet until internal temperature of 165 degrees.

Step 2

In the same skillet, add some butter and add the corn and jalapeños. Cook 5-7 minutes.

Step 3

Add the cream cheese and light cream to make the creamy sauce.

Step 4

Add the chicken back, then top with Cheddar cheese and panko. Broil 5 minutes to brown. Serve and savor every bite!

Step 5