Hot Cocoa  Brownies

Make the brownies with packets of hot cocoa and dollop the marshmallow fluff.

Step 1

Step 2

Swirl the marshmallow fluff then bake the brownies at 350 for 25 minutes.

Step 3

Allow to cool for about 15 minutes before slicing. Use a plastic knife to get a clean cut on each brownie!

Storage 

Keep leftover brownies stored on the counter at room temperature covered with foil or in a container for 3-4 days..