Cinnamon Raisin Scones

In a large bowl combine the dry ingredients, and in another bowl combine the egg with the sour cream.

Step 1

Combine the wet and dry ingredients, then gently knead into a circle about 7" wide.

Step 2

Slice into 8 triangle shaped scones.

Step 3

Baked at 400 degrees for 15 minutes.

Step 4

Allow to cool then glaze with the cinnamon almond drizzle.

Step 5