Beer Cheese

[{"selector":"#anim-a6235671-eb45-4be2-ac9e-411acc26d240","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22c1525e-d4c6-4e9f-aa16-d09cc5d61396","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c427d4e-3375-4860-a7cc-ca7c7aa64101","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get recipe

Melt the butter, add the flour and whisk to combine.

[{"selector":"#anim-9d8e3eaa-a26c-4e6c-bbb0-ec3079bac213","keyframes":{"transform":["translate3d(-96.72897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3cb9830-d67f-4d7f-afef-00945a822424","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c1c7af9-9fcf-430d-9ec6-f45aef212053","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Whisk in Dijon mustard, half & half, Worcestershire, garlic powder, salt, pepper and smoked paprika.

[{"selector":"#anim-416cb6c3-2cd9-4ce1-9704-d24e0bb7fbf7","keyframes":{"transform":["translate3d(-96.72897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6175056-7c22-4e19-89e4-38dd7a1b4798","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dafb705-7ca0-4a9a-8bfb-91e39901c3bb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Add the cheese a little at a time, whisking after each time so that the cheese melts. Simmer another 3-5 minutes until thickened. Enjoy!

[{"selector":"#anim-b7105e33-b870-4fb4-b106-de7e3b8d1e20","keyframes":{"transform":["translate3d(-96.72897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8c02cdc-1b9c-4130-9e92-df2964cf58e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d23bfcc3-d361-427a-a2fd-ce3a40fc6f11","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Beer Cheese

Melt the butter, add the flour and whisk to combine.

Step 1

Whisk in Dijon mustard, half & half, Worcestershire, garlic powder, salt, pepper and smoked paprika.

Step 2

Add the cheese a little at a time, whisking after each time so that the cheese melts. Simmer another 3-5 minutes until thickened. Enjoy!

Step 3