1. Preheat the oven to 450 degrees.

2. Lightly dust your pizza pan with some cornmeal, then stretch the pizza dough to fit the pan. Prick it in several areas with a fork to prevent large bubbles from forming. Lightly brush the entire dough with some olive oil, and give a light sprinkle of garlic powder. Bake for 7 minutes.

3. Cover the prebaked dough with Mozzarella cheese, leaving and edge for the crust. Create the swirl pattern with the sauces by starting with a dollop of pesto at the center, then alternating a swirled pattern of marinara sauce, vodka sauce, and more pesto. See photo above. I got 3 swirls of marinara, 2 of vodka sauce, and 2 of pesto sauce. You don’t want to go too heavy on the sauce or the pizza will be soggy.

4. Once your pizza is swirled bake for 15 – 20 minutes until fully cooked. 17 minutes winds up be perfect for my oven!

You can garnish with grated Parmesan cheese or crushed red pepper flakes for a kick of heat!