No Brown Sugar Chocolate Chip Cookies
Super soft and chewy chocolate chip cookies that are made without brown sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15 cookies
- Category: Cookies
- Method: Baking
- Cuisine: American
Ingredients
3/4 cup salted butter, softened
1 cup white sugar
1 cup all purpose flour
3/4 cup bread flour
1 egg
2 teaspoons vanilla extract
1 teaspoon baking soda
3/4 teaspoon cream of tartar
3/4 teaspoon salt
1 cup mini chocolate chips
Instructions
1. Preheat your oven to 350 degrees.
2. In a large bowl beat the softened butter with the white sugar until combined. Then beat in the egg and vanilla.
3. In another bowl combine both flours, the salt, baking soda, and cream of tartar.
4. Pour the dry ingredients a little at a time into the butter mixture and stir well. I added my dry ingredients in 3 batches to really make sure it combines into the wet ingredients.
5. Mix in the mini chocolate chips.
6. Form medium sized cookie dough balls and place on a dark baking sheet. Bake for 9 minutes. Allow cookies to cool for 3-5 minutes on the sheet before removing them to a plate.
Enjoy!