Chocolate mousse with Kahlua is a rich and velvety chocolate mousse dessert. A secret ingredient makes this the best mousse you’ll ever have!
6 oz semi-sweet chocolate morsels
3 tablespoons orange juice
2 tablespoons Kahlua liquor
2 egg yolks
1 teaspoon vanilla extract
1/4 cup white sugar
1 cup heavy cream
1. In a double boiler, combine the chocolate, orange juice and Kahlua. Heat until the chocolate has melted and is smooth. Then remove from heat and let cool.
2. Place the egg yolks, egg, vanilla, and sugar in a blender. Blend for 2 minutes at medium high speed. Pour in the cream and blend on medium high for another 30 seconds.
3. Add the cooled melted chocolate, blend until the chocolate has incorporated into the batter and is smooth.
4. Pour into ramekins or small serving bowls and refrigerate overnight.
Source: My Great Recipes Packet
Keywords: mousse, chocolate mousse, Kahlua