1. Heat your oven to 325. Unroll the pie crust into a 9″ pie dish, prick the bottom of the crust a few times with a fork, then prebake unfilled for 8 minutes.
2. Beat the eggs for 3 minutes until foamy. Then beat in both sugars, the flour, the softened butter, the vanilla and the salt. Last, stir in chocolate chips.
3. Pour the batter into the prebaked pie crust, bake for 55-60 minutes. Serve warm with ice cream. My favorites are coffee or vanilla ice cream.