Cookie Dough Pie
Cookie Dough Pie is a crowd pleasing easy dessert pie. All of the flavors of a warm and chewy chocolate chip cookie combined into a pie that is perfect for parties. Top with ice cream and serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Ingredients
1 refrigerated pie crust shell
2 eggs
3/4 cup flour
3/4 cup brown sugar
3/4 cup white sugar
1 stick butter, softened
1 and 1/2 teaspoons vanilla
1/8 teaspoon salt
1/8 teaspoon salt
1 cup chocolate chips
Instructions
1. Heat your oven to 325. Unroll the pie crust into a 9″ pie dish, prick the bottom of the crust a few times with a fork, then prebake unfilled for 8 minutes.
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2. Beat the eggs for 3 minutes until foamy. Then beat in both sugars, the flour, the softened butter, the vanilla and the salt. Last, stir in chocolate chips.
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3. Pour the batter into the prebaked pie crust, bake for 55-60 minutes. Serve warm with ice cream. My favorites are coffee or vanilla ice cream.
Notes
Adapted from: Ask Chef Dennis