Whipped Feta
Ingredients
You will need 12oz feta, 6oz sour cream, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 1 garlic clove grated, and a dash of extra virgin olive oil.
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Step 1
Blend the feta and the sour cream in a food prossecor.
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Step 2
Add the lemon juice, lemon zest, grated garlic, and olive oil.
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Step 3
Blend again until smooth. There will still be some visible texture from the feta, but overall will be creamy.
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Step 4
Serve right away, or chill in the fridge for 1-2 hours for extra firmness.