Whipped Feta

Ingredients

You will need 12oz feta, 6oz sour cream, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 1 garlic clove grated, and a dash of extra virgin olive oil.

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Step 1

Blend the feta and the sour cream  in a food prossecor.

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Step 2

Add the lemon juice, lemon zest, grated garlic, and olive oil. 

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Step 3

Blend again until smooth. There will still be some visible texture from the feta, but overall will be creamy.

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Step 4

Serve right away, or chill in the fridge for 1-2 hours for extra firmness.