Rigatoni Vodka

Make the crispy prosciutto by baking it for 10 minutes at 400 degrees.

Method

Cook the rigatoni then make the vodka sauce. Add the pasta to the sauce then stir to coat.

Method

Next, add in the cooked peas and stir to combine them throughout the sauce.

Method

Last, top with the crispy prosciutto and Parmesan cheese then serve!

Method