Rigatoni Vodka
Make the crispy prosciutto by baking it for 10 minutes at 400 degrees.
Method
Cook the rigatoni then make the vodka sauce. Add the pasta to the sauce then stir to coat.
Method
Next, add in the cooked peas and stir to combine them throughout the sauce.
Method
Last, top with the crispy prosciutto and Parmesan cheese then serve!
Method