Combine the flour, baking powder, white sugar, cinnamon, allspice, salt and nutmeg.
In another bowl, combine the half & half, pumpkin puree, brown sugar, vegetable oil, eggs, molasses, and vanilla extract
Stir together the wet and dry ingredients.
Make the pancakes, cooking on each side until browned and cooked through.
Top with real maple syrup, butter and enjoy!