Mexican Corn Pasta Salad
Step 1
Boil the pasta noodles. Cook the corn with the butter and seasonings for 10 minutes.
Step 2
Make a lime crema and whisk to combine.
Step 3
Combine the pasta, corn, lime crema, red onions, and Cotija.
Step 4
To serve, top with more Cotija and fresh squeezed lime juice. Enjoy!