Green Bean Casserole without Mushrooms
Blanch 1 pound of fresh green beans.
Step 1
Sauté 2 white onions for 20 minutes, then add garlic, cream, wine, Parmesan, salt and pepper.
Step 2
Mix the green beans with the sauce, then add to a baking dish and top with the Parmesan Panko.
Step 3
Bake at 400 degrees for 15 minutes, then serve!
Step 4