Green Bean Casserole without Mushrooms

Blanch 1 pound of fresh green beans.

Step 1

Sauté 2 white onions for 20 minutes, then add garlic,  cream, wine, Parmesan, salt and pepper. 

Step 2

Mix the green beans with the sauce, then add to a baking dish and top with the Parmesan Panko.

Step 3

Bake at 400 degrees for 15 minutes, then serve!

Step 4