Easy Spaghetti Sauce


Crushed tomatoes, tomato puree, garlic, white wine, extra virgin olive oil, garlic powder, onion powder, sugar, salt, pepper.


Heat the olive oil in a large pot, then add the garlic and cook for 1 minute. Add the wine and cook for 90 seconds, then add the rest of the ingredients. Simmer for at least 1 hour.


Serve over spaghetti or your favorite pasta noodle! This sauce is also perfect for baked ziti, pizzas, lasagna, or for fried Mozzarella sticks!