Corn and Red Pepper Quesadillas

Ingredients

Flour tortillas  1 tablespoon extra virgin olive oil 1 15oz can of corn, drained  2 red peppers, diced 1/2 of a large white onion 1/2 tsp salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/8 teaspoon black pepper 1 8oz block pepper jack cheese, grated 1 lime, cut into wedges

MAKE THIS

How to make the quesadillas

FIRST

Toast one side of the tortilla.

THEN

Top with another tortilla.

NEXT

Flip, top with cheese and corn mix.

LAST

Flip again, cook then slice.

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