Corn and Red Pepper Quesadillas
Ingredients
Flour tortillas 1 tablespoon extra virgin olive oil 1 15oz can of corn, drained 2 red peppers, diced 1/2 of a large white onion 1/2 tsp salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/8 teaspoon black pepper 1 8oz block pepper jack cheese, grated 1 lime, cut into wedges
MAKE THIS
How to make the quesadillas
FIRST
Toast one side of the tortilla.
THEN
Top with another tortilla.
NEXT
Flip, top with cheese and corn mix.
LAST
Flip again, cook then slice.
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