Cookie Dough for Ice Cream

[{"selector":"#anim-6c073218-0839-4f2b-a0dc-d7db55ba5aba","keyframes":{"transform":["translate3d(-83.54232%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-222200e6-0555-411e-88c2-292fa27aa43b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac101fcf-0426-4665-84d7-892dcc75da5b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get recipe

Start by heat treating the flour. Bake the flour at 350 degrees for 7 minutes. Set aside to cool.

[{"selector":"#anim-239b74ec-4d2f-408a-96b4-70eb5d23f021","keyframes":{"transform":["translate3d(-96.72897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cc12c0e-6387-45f5-8cb3-a3ed0fcee1ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be4a3e32-7e00-4ac5-8639-fc2af76ffbaf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Mix the ingredients, adding in the chocolate chips last so they don't melt from any residual heat from the flour.

[{"selector":"#anim-68f734c2-d172-4ccc-87d5-f39a27b01208","keyframes":{"transform":["translate3d(-96.72897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c31676de-f4bd-4386-a3e9-8b6f99f6d20f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab5eae55-cd0b-4da1-ac8c-dcee9d454ba0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Form into a rectangle and freeze for 20 minutes.

[{"selector":"#anim-4838f0a6-d6b5-4d6c-b5b8-5eb3c9dc7cc4","keyframes":{"transform":["translate3d(-96.72897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17946b3e-c745-4482-9669-25d44bcffd61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e292f410-f758-4e8c-a9f1-507ef27ddef8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Crumble into pieces and add to ice cream! Store in a air tight container in the freezer.

[{"selector":"#anim-e5464ddf-289d-4c13-95e0-90390f290b5a","keyframes":{"transform":["translate3d(-97.19626%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98d14b56-2c48-4b4d-adc2-69c31762b0f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93512ae6-1173-4d13-969d-509b66394d67","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Cookie Dough for Ice Cream

Start by heat treating the flour. Bake the flour at 350 degrees for 7 minutes. Set aside to cool.

Step 1

Mix the ingredients, adding in the chocolate chips last so they don't melt from any residual heat from the flour.

Step 2

Form into a rectangle and freeze for 20 minutes.

Step 3

Crumble into pieces and add to ice cream! Store in a air tight container in the freezer.

Step 4