Chicken Parm Meatballs
1 lb ground chicken 1 egg 1/2 cup breadcrumbs 1/4 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 cup Parmesan cheese 1 and 1/2 cups shredded Mozzarella cheese 1 jar pasta sauce
Add your favorite pasta sauce to the bottom of a baking dish, add the chicken meatballs.
Top with about a cup and a half of shredded Mozzarella cheese.
Bake at 400 degrees for 30 minutes, then broil until the cheese is browned.