Buffalo Chicken Burgers
Combine garlic powder, onion powder, ranch dressing, hot sauce, scallions, bread crumbs, an egg, and ground chicken. Chill for 30 minutes.
Form four patties, cook for 5 minutes on one side, then flip and cook another 6 minutes. Internal temp should be 165 degrees.
Top with cooked bacon, more hot sauce, lettuce, ranch dressing and crumbled blue cheese. Enjoy!