Creamy Marsala Pasta

Slice cremini mushrooms thin, then sauté for 12-15 minutes until golden browned. Meanwhile, cook the pasta.

Method

Make the marsala cream sauce by combining butter, flour, garlic, marsala wine, cream, Parmesan, and seasonings.

Method

Combine the pasta, cooked peas, and mushrooms in the marsala sauce and stir well. Top with more Parmesan and enjoy!

Method