Creamy Marsala Pasta
Slice cremini mushrooms thin, then sauté for 12-15 minutes until golden browned. Meanwhile, cook the pasta.
Make the marsala cream sauce by combining butter, flour, garlic, marsala wine, cream, Parmesan, and seasonings.
Combine the pasta, cooked peas, and mushrooms in the marsala sauce and stir well. Top with more Parmesan and enjoy!