Lemon and garlic whipped feta is a fresh and robust appetizer dip. Feta cheese blended until smooth an creamy and infused with flavors and fresh lemon and garlic, this goes best with crunchy crackers or thick pita!
8 oz feta cheese
8 oz sour cream
1 garlic clove, grated
2 and 1/2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest
1/8 teaspoon pepper
Extra virgin olive oil
1. In a food processor, blend the feta and sour cream until very fine and smooth. Then add the lemon juice, lemon zest, grated garlic and pepper and blend until smooth.
2. Serve on a plate and drizzle with extra virgin olive oil and with crackers, bread sticks, bread, pita, or naan.