This is one of my favorite breakfast dishes. Herb Baked Eggs is probably the best way you can start a Saturday or Sunday morning. Pair these with some thick bacon and a flaky buttery biscuit and you’ll be ready to take on the day.
Something to note is that everyone likes their eggs a bit different. I personally like them nearly set with only a slight bit of runny yolk, while some people prefer them sunny-side up style with a super runny yolk. The cooking time below is going to yield you a firm yolk. Not your style? Adjust the cooking times a bit, and give them a check as their cooking to see how “done” the yolks are. When they’ve reached the style you like, take them out and enjoy!
Source: Barefoot Contessa