As a food blogger I love discovering new recipes and coming up with my own twists to share with everyone. But…having an almost 8 month old baby drains me of almost every ounce of physical and mental energy. Sometimes, the thought of “What’s for dinner?” makes my brain turn to mush and the only thing I’m capable of doing is pressing the “Order Now” button on Seamless. I’m pretty sure the Greek restaurant thinks I don’t own a single cooking tool.
Enter Blue Apron.
For my first Mother’s Day my mom gifted me a few weeks of this recipe delivery service and I was super excited to get started. I thought it might be helpful to share my experiences!
Spoiler: I love it and keeping with it!
1. If you’re wanting easy peasy meals that are ready on the table in 20 minutes then you can see yourself out. This IS cooking. You will be cutting veggies. You will be dicing potatoes. You will be cooking. I think this surprises some people.
2. The weekly meal selection has great variety, you’ll definitely find things you like. And, it’s a great way to try new things with low risk. Something that kept me away from certain recipes in the past was having to buy so many new ingredients that I wasn’t sure if I liked, or they were pricey. Then, if I don’t like it I’m stuck with the ingredient. With Blue Apron I’ve already tried several new things! Guess what, I like miso, I like orange peppers, I like avocado salad dressing made with orange juice!
3. The recipes look daunting, but they do a great job of breaking down each step in the right order so every part of the meal is done at the same time.
4. The recipes are really good and have a lot of flavor. I was also pleased with the portions. They appeared normal to me. They are not the totally gluttonous portions a restaurant delivers but I think they are adequate and I was never feeling like I was short changed.
5. It typically only requires either a pot/pan or pan/baking pan. What I mean is, there doesn’t appear to be recipes that require every pot, pan, and baking pan you own to get the meal done. It’s condensed so that the cooking portion only needs 2 things. Less cleanup? Yes please!
6. They seem to get “easier”. The first time I cooked a Blue Apron I felt like it took me longer than I thought, but now I breeze through them. You learn their recipe styles and you become more skilled at progressing through the steps!
So if you read my spoiler above this is a repeat, but I really do like it. Is it saving on my grocery budget? No. Is it super fast cooking? No. Is it one-pot meals? No. What it is is something that takes a little thinking off my plate. (pun intended) It solves the “What’s for dinner?” dilemma. It delivers me my ingredients and I never have the moment of “I forgot the ‘insert vital recipe ingredient here‘!”
Do you agree with me? Have you tried a food delivery service?