Pumpkin Spice Cookies

If liking pumpkin spice is basic, well call me basic.

But basic these cookies are not. Overly flavorful, completely spiced, and totally chewy and soft. I guarantee you these will be a must-have for every Holiday season so come!

-2 1/3 cups all-purpose flour
-2 teaspoons baking soda
-1/2 teaspoon salt
-1/2 teaspoon ground cinnamon
-1/4 teaspoon ground ginger
-1 1/3 cups white sugar, divided
-1 stick butter, softened
-1/2 cup Libby’s 100% Pure Pumpkin
-1/4 cup molasses
-1 egg
-1 teaspoon vanilla extract
 -1 2/3 cups Nestle Toll House Pumpkin Spice Morsels (These aren’t the easiest to find, I found them at Walmart)

1. Heat oven to 350 and lightly grease your baking sheets. (Note the dough chills for an hour before baking)

2. Combine the flour, baking soda, salt, cinnamon, and ginger in a medium bowl. In another bowl, beat 1 cup of the sugar and the butter until creamy. Add in the pumpkin, molasses, egg, and vanilla. stir to combine well. Gradually stir in the flour mixture. Stir in the morsels. Refrigerate dough at least 1 hour.

3. Shape dough into balls and roll in the remaining sugar. Bake for 11-13 and let cool for a few minutes before you remove them from the sheet.


Source: Nestle

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