If you like crunchy cookies, you’ll want to skip this recipe. This isn’t for you. But, if you like soft, melt in your mouth totally chocolatey chocolate chip cookies, then these are just up your alley.
I’m very particular with my chocolate chip cookies. If they’re too crunchy, airy, or not enough chocolate they’ll head straight to the “fail” category. They need the prefect density, just enough butter to keep them moist, and each bite needs to contain a mouthful of chocolate chips. This is the only recipe I’ve used for the past several years, and I’m happy to say it will continue to be my “go-to” for chocolate chip cookies. Enjoy!
Source: Apple a Day