Now you can enjoy cookie dough without that whole salmonella risk thing.
Although, I have to say, as paranoid as I am of getting a foodborne illness I’ve never once worried about eating raw cookie dough or brownie batter. Not ummm, like I do it all that often.
– 1/3 cup butter, softened
– 1/3 brown sugar
– 2 teaspoons vanilla
– 1 cup flour
– 1 teaspoon white sugar
– 3/4 cup semi-sweet chocolate chips
– 2 cups semi-sweet chocolate chips
1. Line a baking sheet with wax paper. In a bowl mix the butter, brown sugar, and vanilla. Slowly stir in the flour and white sugar and mix until it reaches cookie dough consistency. I’ve had to use my hands towards the end in a kneading fashion. Stir in 3/4 cup chocolate chips. Form 1 inch balls and place them on the wax paper pan and freeze for 15-30 minutes.
2. Over a double boiler melt the 2 cups of chocolate chips. Dip the cookie dough balls in the chocolate until completely covered then place back on the wax paper. Place back in the freezer until hardened. Feel free to add toppings like sprinkles, sea salt, cookie crumbs or nuts!
Source: I Heart Naptime