Move over milk chocolate, my palate prefers a chocolate of the darker kind.
This is the richest most decadent brownie you’ll ever try. Dark chocolate cocoa and dark chocolate morsels pair perfectly to create a brownie that is worth every calorie. You’re welcome!
-3/4 cup butter, melted
– 1 1/2 cups sugar
-3/4 cup flour
-3/4 cup dark chocolate unsweetened cocoa powder
-1 cup dark chocolate chips
1. Combine the melted butter (make sure it has cooled a bit or it will scramble the eggs!!), flour, sugar, cocoa, and eggs. Stir until combined. Fold in the chocolate chips.
2. Line a 9×9 baking pan with parchment paper. Pour batter in smooth until even and bake for 30 minutes.
Source: Shugary Sweets