Kabobs aren’t just for the grill anymore.
Dress a basic chicken kabob up however you want. Add onions, peppers, zucchini…whatever. It’s your kabob.
Bake at 375 for 25 minutes and there you have it! Oh, and make sure you’ve soaked your skewers for several hours, it should be a no brainer that you don’t want to stick dried out wood in a blazing oven.
You might want to serve these Sweet & Spicy Kabobs with a side of Kleenex, there’s much more of a kick than I thought.
-Chicken breasts cut into kabob chunks
-1/4 cup water
-4 tablespoons honey BBQ sauce
-3 tablespoons hot sauce (cut back to 2 if you don’t like things too spicy)
-1/2 cup brown sugar
1. Place chicken chunks on skewers. Heat oven to 375.
2. In a sauce pan over medium heat, combine the water, BBQ sauce, brown sugar, and hot sauce. Simmer 5-6 minutes until the sugar is melted and sauce is heated. Spoon over kabobs, reserved a bit for dipping. Season with salt, pepper, and a little garlic powder.
3. Bake kabobs for 25 minutes. Spoon remaining sauce over top.
Sauce Source: Budget Savvy Diva